Recipe for poultry dishes

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Mauritian Duck Curry

: Recipes from: Birds
:Recipes from: Mauritania
8 cm piece of ginger, chopped 6–8 large garlic cloves, chopped 1–2 small red chillies salt 1 duck (1.5–1.8 kg) freshly ground white pepper vegetable oil 2 medium onions, finely chopped small handful curry leaves 4 tbsp good-quality Indian curry powder, mixed with water to make a wet p ... View more »

Marinated Chicken Skewers With Pearl Couscous Salad (shipudei Off im Couscous)

: Recipes from: Birds
:Recipes from: Israel
8 cm piece of ginger, chopped 6–8 large garlic cloves, chopped 1–2 small red chillies salt 1 duck (1.5–1.8 kg) freshly ground white pepper vegetable oil 2 medium onions, finely chopped small handful curry leaves 4 tbsp good-quality Indian curry powder, mixed with water to make a wet p ... View more »

Jerk Chicken (jamaican roast chicken)

: Recipes from: Birds
:Recipes from: Jamaica
1 tbsp sea salt flakes 2 tsp black pepper 1 onion, chopped 6 spring onions, chopped, plus extra, to serve 2 tbsp thyme leaves 2 tbsp vegetable oil 1½ tbsp ground allspice 2 tsp ground cinnamon ½ tsp ground nutmeg 3 tsp finely grated ginger 2 tsp brown sugar 80 ml (⅓ cup) lime juice 6 ... View more »

Baked chicken with Haloumi (kotopolulo Sto Fourno me Haloum)

: Recipes from: Birds
:Recipes from: Greece
4 chicken marylands 200 g haloumi cheese, cut into 1 cm thick slices 60 ml (¼ cup) extra-virgin olive oil, plus extra to drizzle finely grated rind and juice of 1 lemon 4 sprigs thyme 1 sprig rosemary ½ tsp dried thyme ½ tsp dried oregano ¼ tsp dried rosemary salt and black pepper stea ... View more »

Chicken Yassa

: Recipes from: Birds
:Recipes from: Gambia
1kg chicken breasts 1tbsp coarsely ground fresh black pepper 6 green chillies, chopped 1 cup lemon juice Salt 3 cloves of garlic 2 large onions sliced 1 tsp chilli flakes 100ml vegetable oil 12 bamboo skewers, soaked in water ... View more »

Duck with cherries (canard Aux Cerises)

: Recipes from: Birds
:Recipes from: France
2 or 3 medium potatoes, peeled and quartered salt 2 duck marylands freshly ground black pepper 1 tbsp olive oil 80 ml milk 20 g butter 2 tbsp Portuguese port (or red wine) 2 tbsp fresh orange juice 2 tbsp veal glaze 12-20 cherries, pitted just before using 2 tbsp chopped parsley  ... View more »

Duck Fillet With Porcini Mushrooms And Green Peppercorn Sauce (filet de Canard Aux Cèpes, Sauce au Poivre Vert)

: Recipes from: Birds
:Recipes from: France
2 or 3 medium potatoes, peeled and quartered salt 2 duck marylands freshly ground black pepper 1 tbsp olive oil 80 ml milk 20 g butter 2 tbsp Portuguese port (or red wine) 2 tbsp fresh orange juice 2 tbsp veal glaze 12-20 cherries, pitted just before using 2 tbsp chopped parsley  ... View more »

Quail With Grapes And Chestnuts (cailles Aux Raisins et Aux Marrons)

: Recipes from: Birds
:Recipes from: France
2 or 3 medium potatoes, peeled and quartered salt 2 duck marylands freshly ground black pepper 1 tbsp olive oil 80 ml milk 20 g butter 2 tbsp Portuguese port (or red wine) 2 tbsp fresh orange juice 2 tbsp veal glaze 12-20 cherries, pitted just before using 2 tbsp chopped parsley  ... View more »

Chicken With Champagne And Mushroom Sauce (poulet au Champagne et Champignons)

: Recipes from: Birds
:Recipes from: France
2 or 3 medium potatoes, peeled and quartered salt 2 duck marylands freshly ground black pepper 1 tbsp olive oil 80 ml milk 20 g butter 2 tbsp Portuguese port (or red wine) 2 tbsp fresh orange juice 2 tbsp veal glaze 12-20 cherries, pitted just before using 2 tbsp chopped parsley  ... View more »

Chicken Afritada

: Recipes from: Birds
:Recipes from: Philippines
1.6 kg chicken salt and black pepper 2 tbsp vegetable oil 1 red onion, chopped 8 cloves garlic, chopped 500 ml (2 cups) chicken stock 250 ml (1 cup) tomato passata 400 g (about 3 small) potatoes, peeled and quartered 2 red capsicums, seeds removed, cut into 1 cm thick slices 1 green capsicu ... View more »

Chicken with coconut milk (adobong Manok sa Gata)

: Recipes from: Birds
:Recipes from: Philippines
170 ml (5½ fl oz/⅔ cup) coconut or rice vinegar 400 ml (13½ fl oz) coconut milk 60 ml (2 fl oz/¼ cup) soy sauce 6 cloves garlic, smashed 3 cm (1¼ inch) piece turmeric or ginger, peeled and thinly sliced 3 bay leaves 3 red bird’s-eye chillies, plus extra to serve (optional) 1 tsp fresh ... View more »

Crispy-fried Pork Belly With Sticky Tomato Shrimp Paste Sauce (binagoongang Baboy)

: Recipes from: Birds
:Recipes from: Philippines
170 ml (5½ fl oz/⅔ cup) coconut or rice vinegar 400 ml (13½ fl oz) coconut milk 60 ml (2 fl oz/¼ cup) soy sauce 6 cloves garlic, smashed 3 cm (1¼ inch) piece turmeric or ginger, peeled and thinly sliced 3 bay leaves 3 red bird’s-eye chillies, plus extra to serve (optional) 1 tsp fresh ... View more »

Slow-roasted Chicken With Mushroom Sauce

: Recipes from: Birds
:Recipes from: Netherlands
170 ml (5½ fl oz/⅔ cup) coconut or rice vinegar 400 ml (13½ fl oz) coconut milk 60 ml (2 fl oz/¼ cup) soy sauce 6 cloves garlic, smashed 3 cm (1¼ inch) piece turmeric or ginger, peeled and thinly sliced 3 bay leaves 3 red bird’s-eye chillies, plus extra to serve (optional) 1 tsp fresh ... View more »

Pot-roast Chicken With Sides (grydestegt Kylling Med Persille)

: Recipes from: Birds
:Recipes from: Denmark
170 ml (5½ fl oz/⅔ cup) coconut or rice vinegar 400 ml (13½ fl oz) coconut milk 60 ml (2 fl oz/¼ cup) soy sauce 6 cloves garlic, smashed 3 cm (1¼ inch) piece turmeric or ginger, peeled and thinly sliced 3 bay leaves 3 red bird’s-eye chillies, plus extra to serve (optional) 1 tsp fresh ... View more »